ALL ABOARD

THE MENU

Fuel for the journey

ONLINE ORDERING — COMING SOON

APPETIZERS

Oven Baked Wings

$11.99 / $18.99

6 or 10 large wings with your choice of sauce: Mild, Medium, Hot, Lemon Pepper, BBQ, Hot Honey, Teriyaki, Garlic Parmesan, or Plain

Garlic Knots

$8.99

Fresh-baked and buttery, served with warm marinara.

Warm Pimento Cheese Dip

$9.99

Mild or Spicy served warm with toasted pita wedges.

Potato Skins

$9.99

Loaded with your choice of Buffalo Chicken, Colby Jack cheese and Ranch, or Brisket Chili with a side of sour cream.

Pretzel Bites

$7.99

Buttery and salty pretzel bites served with Beer Cheese.

Tator Tots

$8.99

Crispy tots served with a side of Beer Cheese or smothered in your favorite toppings. Add $1.00 per topping.

Bruschetta

$7.99

Toasted baguette topped with tomatoes, basil, feta, and drizzled with a balsamic glaze.

SALADS

Garden Salad

$9.99

Fresh romaine topped with tomato, cucumber, and shredded carrots.

Caesar Salad

$9.99

Fresh romaine tossed in a creamy Caesar dressing, topped with grated Parmesan and croutons. Add Chicken +$4.99.

Trackside Chopped Salad

$12.99

Fresh romaine, salami, pepperoni, ham, black olives, pepperoncini, artichoke, mushrooms, tomato, cucumber, and mozzarella chopped finely. Topped with Italian dressing.

SIDES

Pasta Salad

$3.99

Broccoli Salad

$3.99

Chips

$1.50

Caesar Side Salad

$5.99

Garden Side Salad

$5.99

Tator Tots

$3.99

SIGNATURE SANDWICHES

Wiggle and Twist Panini

$12.99

Sliced turkey topped with creamy Havarti cheese, bacon, and raspberry pepper preserves, pressed on sourdough.

Pimento Cheese Panini

$10.99

Regular or spicy pimento cheese, tomato, and bacon pressed on sourdough.

Three Cheese Grilled Cheese

$9.99

A blend of Havarti, Provolone, and Cheddar pressed on sourdough.

Steak & Cheese Sub

$13.99

Steak, onions, green peppers, mushrooms, and provolone on toasted sub.

Meatball Sub

$12.99

Meatballs served in a hoagie roll and topped with marinara and provolone cheese.

PIZZA, CALZONES & WAGON WHEELS

Meet Me at the Depot

$16.99 / $25.99

Pepperoni, sausage, ground beef, ham, and bacon.

The Train Wreck

$16.99 / $25.99

Pepperoni, sausage, bacon, mushrooms, peppers, onions, and black olives.

La Bianca

$15.99 / $24.99

Alfredo base, mozzarella cheese, topped with fresh spinach, sun-dried tomatoes, and artichokes.

Margherita

$14.99 / $22.99

Fresh mozzarella and fresh basil.

Cheeseburger

$15.99 / $24.99

Ketchup and mayo sauce with mozzarella, pickles, and ground beef. Topped with tomato, lettuce, and onions tossed in spice blend.

The Nancy Hanks

$15.99 / $24.99

Chicken, BBQ sauce, onions, and cheddar.

Steak & Cheese

$16.99 / $25.99

White sauce, mozzarella, steak, green peppers, mushrooms, and onions.

Vegetarian

$15.99 / $24.99

Marinara or white sauce, topped with green peppers, onions, black olives, mushrooms, and spinach.

Wiggle & Twist

$16.99 / $25.99

Garlic butter sauce, mozzarella, bacon, turkey, and raspberry pepper jelly drizzle.

Buffalo Chicken

$15.99 / $24.99

Garlic butter sauce, mozzarella, chicken, with buffalo and ranch drizzle.

Wagon Wheels

$12.99

Pinwheel meets pizza in cheese filled rolls. Served with Marinara dipping sauce. Add $1.50 per topping, up to four toppings.

BYO PIZZA

Standard Toppings

$1.50 / $2.50 per topping

Fresh basil, green peppers, pepperoncini, banana peppers, fresh spinach, jalapeños, onions, black olives, garlic, fresh tomatoes, pineapple, mushrooms.

Premium Toppings

$2.25 / $3.75 per topping

Anchovies, grilled chicken, sun-dried tomatoes, pepperoni, Italian sausage, bacon, ham, artichoke hearts, fresh mozzarella.

Pizza Deal

$6.99

Two slices with cheese. Toppings $1 each. Served with chips.

DESSERTS

Cheesecake

$8.99

Tiramisú

$8.99

Seasonal Cakes

Ask server

Ask your server about today's seasonal cake selection.

Allergy Information

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Because we toss our pizza crust in a small kitchen, we cannot guarantee that any dish will be 100% gluten free. For more info, please ask to speak with a manager.

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